Skeppshult Cast Iron Gratin Dish – 26cm

Description

Creamy and cheesy with a golden topping, what’s not to love about a gratin? The Skeppshult Cast Iron Gratin Dish offers superior heat retention and distribution, delivering uniform cooking and optimal browning. This makes it perfect for cheese topped gratins, sweet skillet pan bakes, pan fried recipes such as pancakes, or for searing meat before roasting in the oven. Once on the table, these gratin dishes become the centre of attention and stays warm for a long time. They belong in every kitchen, and will last for generations.

The two cast iron handles allow for a smooth and easy transfer from stove to the table.

A 5 mm thick bottom gives even heat conduction and the 26 cm diameter provides ample space for outstanding searing surface. This can be useful for making a fillet of sole au gratin, for instance.

Works on all heat sources such as induction, gas, oven & open fire.

Thanks to the natural non-stick surface, it requires little maintenance.

Every Skeppshult product is made by hand in Sweden, and so must be hand washed. It can also be used in the oven.

Skeppshult are the only remaining foundry in Scandinavia still making their cast iron cookware products by hand. Manufacturing since 1906, according to ancient traditions and methods and built to last.

Made with only naturally pure ingredients, Skeppshults cast iron is an environmentally friendly and healthy alternative to todays plastic-coated aluminium pans. Skeppshults cast iron can withstand very high temperatures; the bottoms of the pans are concave to compensate for metal expansion when heated and thus they do not become round when they are heated.

Hand wash recommended