Big Green Egg Sauce Pot With Basting Brush

Description

bigGlazing vegetables is an extremely useful technique for punching up an otherwise boring vegetable side dish. The Big Green Egg Cast Iron Saucepot with Basting brush is the perfect companion to help you perform this task! Even glazing ham with honey, brown sugar and maple syrup before slow-roasting it in the EGG makes such a big difference in flavour. This heavy-duty little pot is made to last a lifetime and it will quickly become your go-to accessory when cooking scrumptious dinners in the EGG. The handy silicone brush sits comfortably in the handle, making each step of your food prep easy breezy!

History:

Founded in 1974 by Ed Fischer, The Big Green Egg derives from a simple idea with an ancient lineage. Its an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as place for the cauldron. The Eggs modern design, which uses durable ceramics, is traced to the Chinese Qin Dynasty and then used by the Japanese beginning in the third century. Ed Fischer discovered the apparatus, like many servicemen of his generation, during his travels in Asia as a Navy engineer. He then imported them from Japan to sell domestically. Later, he designed a more durable version using ceramics designed by NASA. The first EGGs were manufactured in the mid-1990s at a factory in Mexico, which continues to manufacture EGGs to this day.

The brush is dishwasher safe and the pot is handwash only and should be brushed down after use with a non-abrasive cloth, and then season with oil.