Yaxell Hana Chefs Knife – 20cm

Description

This all-purpose 20cm Yaxell Hana chefs knife, is the most versatile knife. The triangular shaped pointy tip suits many of your kitchen needs from cutting vegetables, meat and fish, to finely chopping herbs, crushing pepper corns and peeling cloves of garlic. It is designed so it rocks on a cutting board as it cuts food. Most chefs prefer the chef’s knife because of its versatility, and the sharp blade is perfect for slicing and carving, as well as chopping.

The Yaxell Hana series features knives with a three-layer construction, combining functionality and aesthetics. The core of the blade is crafted from MOVAX superior stainless steel, known for its durability and a hardness of 58 Rockwell, encased in high-quality stainless steel for longevity. Complementing this is the octagonal-shaped dark brown Pakka Wood handle, designed for perfect balance and control. This combination of materials and design by Yaxell ensures a premium look and an enhanced cutting experience, making these knives a favored choice in the kitchen.

About Yaxell:

Founded in 1932, Yaxell today remains a family-run knife maker in Seki, an iconic city in the history of Japanese knife-making.

Every knife is hand-made – from the forging of the blade to the carving of the logos. Yaxell blades have won numerous awards all over the globe and are used and acclaimed by world class chefs. Exclusive to Divertimenti, we are the Yaxell experts.

During production, Yaxell knives go through a very stringent process in which the blade is heated in a kiln at extreme temperatures, then ice hardened before its placed in high heat a second time to ensure the blade is durable, strong, and guaranteed to offer top long-lasting performance. This type of special production process also makes the knifes blade corrosion-resistant.

We recommend hand washing your Yaxell Knives. To maintain the condition of your knife, regular sharpening with a Yaxell sharpener is recommended.