Description
The Wusthof Classic 16cm fish filleting knife is designed with a thin, flexible, blade to allow easy filleting of all types of fish.This extra thin edge of this knife also makes it an ideal small flexible carving or slicing knife, you could even use it for cutting Carpaccio.
The Wsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wsthof Classic series is the most comprehensive range of knives that Wusthof makes consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
Brand | Wusthof |
---|---|
Range | Classic |
Material | Forged Steel |
Use/Care Instructions | Hand wash in warm water and dry straight away |
Size | 16cm |
Age Restrictions | You must be 18 or over to buy this item. Proof of age required on delivery. |
Reviews
There are no reviews yet.