Description
The Wusthof Ceramic Knife Sharpening Rod can revitalize dull to moderately sharp knives. Featuring a ceramic surface, it ensures exceptional blade sharpening and precision with minimal effort, while conservatively removing metal.
Regular cleaning of the rod’s surface with a scouring pad under running water is recommended to remove grinding residue, ensuring effective resharpening of your knives.
Wusthof have been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family. Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife.
| Brand | Wusthof |
|---|---|
| Length | 24cm |
| Material | Ceramic |
For best results, clean regularly, or when the surface apprears darker or more metallic, using a scouring pad and running water.
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