The Blueberry Cookbook: Year-Round Dishes from Field to Table

Description

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true local food that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular superfood, The Blueberry Cookbook reflects traditional tastes as well as todays vibrant and imaginative cooking styles. Recipes range from breakfast entres to muffins to tasty desserts, toppings, and preserves.