Kyocera Kizuna Ceramic Santoku Knife – 16cm

Description

A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The deep blade and gently curved edge mean that many people find it easier to handle than a traditional chef’s knife.The depth of the blade gives the knife the power to cut root vegetables with ease while the rounded point is ideal for fine dicing. The rectangular shape makes it easy to scoop up your chopped ingredients and transfer them to the pan.

The Kizuna Series from Kyocera is their premium line and the ceramic blade is made at temperatures up to 1500C and at pressure up to 2000 bar. This means that the blades and extremely sharp and stay that way for longer. The blade is then finished with a traditional sand-wave pattern. The handle is made from an ergonomically shaped Pakkawood handle and feature stainless steel rivets and details.

Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.