Description
Cubaita is a crunchy dessert with roots in Arabia that is very popular throughout the Mediterranean. Classically, the gluten-free brittle is made with almonds. This variation contains 2 types of crispy brittle: one classic flavour with almonds and one with hazelnuts – both with dark chocolate. The gluten-free, sweet snack goes perfectly with tea or coffee and makes a nice snack when you need a little pick-me-up.
| Brand | Fiasconaro |
|---|---|
| Origin | Sicily, Italy. |
| Ingredients | 40% Almonds, Glucose Syrup, 20% Chocolate Couverture (Cocoa Paste, Sugar, Cocoa Butter, Soya lecithin, Natural Vanilla Flavour), Sugar, Sunflower Oil, Glucose, Skim Milk Powder, Sunflower Lecithin, Flavouring.
40% Hazelnuts, Glucose Syrup, 20% Chocolate Couverture (Cocoa Paste, Sugar, Cocoa Butter, Soya lecithin, Natural Vanilla Flavour), Sugar, Sunflower Oil, Glucose, Skim Milk Powder, Sunflower Lecithin, Flavouring. |
| Allergens | Soybeans, Milk, Nuts – Gluten Free. |
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