Description
The Bonci Panbriacone is a naurally leavened baked cake with selected raisins and soaked in alcoholic syrup with sweet dessert wines.
Ingredients
bread wheat flour, sugar, butter, selected raisins 16%, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, sweet wines, natural flavors) 30%; natural flavourings: natural vanilla extract, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colouring.
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