Description
Handmade by a master baker in small batches with artisan marrons glacs, local acacia honey and a 40 year old mother yeast.
- Made with 28% artisan candied chestnuts
- Made with local honey and organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- Panettone made the traditional way by a family bakery
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