All Day Turkish Brunch Masterclass

Description

Experience the magic of a traditional Turkish breakfast with zlem Warren, passionate Turkish food writer and cookery teacher. Join us as zlem introduces you to her favourite way to start the day, sharing vibrant recipes from her latest book, SEBZE. Together you’ll get hands-on as zlem guides you through how to make the dishes, as she shares her expert tips on prep-ahead options and creative variations along the way, showcasing just how simple and satisfying Turkish vegetarian cuisine can be. Youll also have the chance to purchase a signed copy ofSEBZEthe perfect gift for any food lover.

You’ll be making:

• Gozleme: stuffed flatbreads with mashed potato, cheese, caramalised onions
• Cilbir: Turkish style poached eggs with garlic yoghurt and infused oil
• Herby kaygana crepes
• Fragrant olive salad with pomegranate molasses
• Poached dried apricots with clotted cream
• Served with Turkish coffee

What’s included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
• We do all the washing up!

zlem Warren

zlem Warren is a Turkish food writer and a passionate cookery teacher. She frequently travels to teach Turkish cookery in the USA, Turkey, UK and Jordan. Her debut cookbook,zlems Turkish Table, Recipes from My Homeland,was published in 2019 and won the 2020 Gourmand Best in the World Award in Food Heritage. Sebze is her brand new cookbook published in the UK on 11th April 2024, we are delighted to have zlem showcase her new recipes from this delicious new cookbook.

zlem’s recipes and articles are published at major newspapers and magazines including the Waitrose Food Magazine, Waitrose Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News and Sabah Daily. She hosts culinary and cultural tours to Trkiye (Turkey) and participates prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture.