Kyocera Japan Series Chef’s Knife – 18cm

Description

This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect size for preparing meat and cutting vegetables whether you prefer sliced, diced, brunoise or julienne the fine strong edge of this Shin chef’s knifecan do it all with ease.

Inspired by traditional Japanese craftsmanship, the Japan Series reflects Japanese culture and heritage. The handles of these knives are made from a beautiful Pakkawood handle andis paired with stainless steel details. All of these knives have their high-quality ceramic blades and are completely made in Japan.

Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.