Description
Celebrate the very best of the summer fish in Jos latest seasonal Fish and Seafood class.
If you’re eager to discover inspiration or seek guidance on cooking delicious summery fish and seafood dishes, then you’re in for a treat with this class! Jo will show you how to whip up a variety of uncomplicated, balanced, and flavour-rich recipes perfect for any day of the week, using the most wonderful seasonal fish and seafood.
During the session, Jo will share handy tips for preparation and adapting recipes to suit your preferences or accommodate your guests. She’ll draw from the recipes featured in her cookbook, “The Flexible Pescatarian. which will be available to buy on the day. Get ready for a delightful culinary experience!
As a class you will be taking part in both hands-on cooking and watching Jo demonstrate some ideas too, before you all sit down as a class to tuck into the creations along with a glass of wine or soft drink.
On the menu:
Menu TBC!
Whats included:
- Refreshments on arrival and available throughout the class
- Apron and all of the equipment required
- A recipe pack for you to take home after your class
- All ingredients provided and weighed out in advance for you
- Dinner of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Jo Pratt
Jo Prattis a regular face here at Divertimenti Cookery School as our culinary director and class teacher. Shes also a best selling cookbook author, food stylist and presenter. Jo creates inspirational recipes, all with achievable results for the home cook. Shes published numerous cookbooks with her latest series of flexible cookbooks very much focusing on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices.
At the outset of her career, Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows, advertising campaigns and live cookery demonstrations.
Nowadays when shes not at Divertimenti Cookery School or writing books, youll often find her presenting recipes online, on TV, working with various food brands, on stage performing live cookery demonstrations and hosting cookery workshops.
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