Cooking with Kimchi: Korean Masterclass

Description

Learn how to cook with Kimchi with easy step by step guidance from Da-Hae West. With so many bold flavours and ingredients to master, after this class you will feel confident in Korean cooking menus in your own kitchen and be able to whip up mouth-watering meals in moments using this amazing ingredient, which is often the base and inspiration for so many famous Korean dishes.

This is the third edition of Korean Street Food, so if youve enjoyed Da-Hae’s classes before – dont worry she will be covering a brand new menu with flavour packed recipes for you to take away with you at the end of the session. If youre new, dont worry, each session is stand alone, to give you a true introduction to Korean cooking from flavour balancing to varied kitchen hacks for the best results.

Discover the wealth of ingredients and spices that create many delicious and varied dishes from Korea. So you can go away with knowledge and techniques to perfect your street food menu at home Da-Hae will teach you each recipe step by step to create a delicious lunch which you will sit down to as a class after the session with a glass of wine of soft refreshment.

You will make a fantastic set of recipes all inspired by Kimchi an ingredient at the heart of Korean menus.

Whats included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items , gift vouchers and sale items
• We do all the washing up!

Da-Hae West

A Korean cookery teacher, consultant and author of K-Food. Born in Busan, South Korea, Da-Hae moved to England when she was three. Watching her mother in the kitchen inspired a love of Korean food and in 2012, she opened Busan BBQ with her husband a street food truck selling modern Korean food at pop up restaurants and markets across London. In 2015, Octopus Publishing published her first cookbook K-Food (later republished in paperback as Eat Korean’) a mixture of the traditional dishes she grew up with along with ways to use Korean ingredients in a more modern way.

Da-Hae is an authority on Korean food, having worked on TV shows Gizzi Erskines Seoul Food and John Torodes Korean Food Tour as well as appearing on the BBCs One Show and The Travel Channels Footie Shorts. She works closely with the Korean Embassy and Korean Cultural Centre, hosts cookery classes and has several recipes featured in publications including BBC Good Food, Ocado Magazine and Olive Magazine.