Simple Supper Hacks

Description

Having a few delicious simple dinner ideas at your fingertips for those hectic days is a real lifesaver! Join Jo to discover the joy of crafting quick, easy, and clever recipes that you can customise to fit any day of the week or season. During this class, Jo will generously share her wealth of knowledge on time-saving hacks, flavour enhancements, and serving tips.

Once you’ve whipped up a few recipes, you canthen relax and enjoy your creations with a refreshing glass of wine or a soft drink. Meanwhile, Jo will talk you through more fantastic ideas for you to try out. It’s bound to be a delightful and tasty experience!

Recipes you’ll learn:

• Pork and Porcini Stroganoff
• Quick Prawn Biryani with Mint Yoghurt
• Moroccan Fish in a Bag
• Tortelloni Minestrone
• Goats Cheese, Spinach and Walnut All-in-One Pasta

Whats included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Dinnerof your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
• We do all the washing up!

Jo Pratt is a regular face here at Divertimenti Cookery School as our culinary director and class teacher. Shes also a best selling cookbook author, food stylist and presenter. Jo creates inspirational recipes, all with achievable results for the home cook. Shes published numerous cookbooks with her latest series of flexible cookbooks very much focusing on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices.

At the outset of her career, Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows, advertising campaigns and live cookery demonstrations.

Nowadays when shes not at Divertimenti Cookery School or writing books, youll often find her presenting recipes online, on TV, working with various food brands, on stage performing live cookery demonstrations and hosting cookery workshops.