Wusthof Classic 17cm Santoku Knife

Description

This Wusthof 17cm Santoku Knife is ideal for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Specially crafted to resist corrosion and dulling, the sharp blade of a Santoku allows anything from regular to wafer-thin cuts making it the perfect addition to any kitchen.

WSTHOF’s Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.

Hand wash