Big Green Egg Half Moon Stone for Large Big Green Egg

Description

Transform you Big Green Egg into a bakers-style brick oven with the ceramic Half Moon Stone. The baking stone will create the perfect crust on a flatbread or pizza, whilst simultaneously allowing you to mix and match with other cooking surfaces with the EGGspander system. Fitting the large size Big Green Egg, the ceramic stone allows you to cook in-directly and directly at the same time. The ceramic technology guarantees the perfect crust by conducting and retaining heat with efficiency, in order to draw out moisture and produce a longer, more consistent cook.

History:

Founded in 1974 by Ed Fischer, The Big Green Egg derives from a simple idea with an ancient lineage. Its an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as place for the cauldron. The Eggs modern design, which uses durable ceramics, is traced to the Chinese Qin Dynasty and then used by the Japanese beginning in the third century. Ed Fischer discovered the apparatus, like many servicemen of his generation, during his travels in Asia as a Navy engineer. He then imported them from Japan to sell domestically. Later, he designed a more durable version using ceramics designed by NASA. The first EGGs were manufactured in the mid-1990s at a factory in Mexico, which continues to manufacture EGGs to this day.

CLEANING YOUR EGG’S CERAMICS

For exterior dirt, use a soft non-abrasive cloth and Ceramic Cleaner. It should come off without much effort. Whatever you do, don’t use bleaches or detergents, abrasive cloths or sponges.